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P.O. Box 255 Wilston Q 4051



menu planning for aged care

Menu Planning in Aged Care

Food and nutrition impacts on the physical and functional needs of residents in aged care and contributes to quality of life. It is important for aged care facilities to maximise enjoyment from food while minimising malnutrition. For many residents the food provided by an...


Are You Ready to Implement IDDSI?

The International Dysphagia Diet Standardisation Initiative (IDDSI) officially rolled out on 1st May 2019. There are some significant changes involved with the IDDSI framework when compared to the previous Australian Standards, so it is important that your site is completely ready. IDDSI Education Have all staff...

Nutrition and Wound Healing

Nutrition and Wound Healing Pressure injury prevalence has been reported at 16-23% Chronic leg ulcers affect 1-3% of people aged over 60years, with incidence increasing up to 5-10% in the 80+ age group. (3,4). Wounds can include pressure ulcers, wounds post-surgery or trauma and wounds or ulcers...