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Nutrition and dementia

Nutrition and Dementia

For individuals with dementia, it is very important to maintain good nutrition in order to prevent deconditioning and malnutrition. It is common for people with dementia to find eating meals a challenge as dementia progresses, and this can contribute to weight loss. Individuals with dementia may...

Bowel Health: Constipation

Good bowel health is important for people of all ages. Emptying your bowels regularly and with ease is an important part of good bowel health. Some people may experience bowel problems as they get older and it is common for constipation to affect two out...

Medication Administration

Challenges in Medication Administration

Swallowing medication is a significant issue for 15-30% of the healthy population, and this has become more problematic in recent years with the increased use of tablets and capsules as main form of medical treatment across a variety of medical conditions. It is even more...

Nutrition and wound healing

Nutrition & Wound Healing

Pressure injury prevalence has been reported at 16-23% in combined hospital and residential aged care populations (1,2). Chronic leg ulcers affect 1-3% of people aged over 60years, with incidence increasing up to 5-10% in the 80+ age group. (3,4). Wounds can include pressure ulcers, wounds post-surgery or...

How to care for resdients with aphasia

How to Care for Residents with Aphasia

Communication problems associated with hearing loss and dementia are very common for residents living in aged care facilities and 95% of residents live with at least one communication disorder. Aphasia is a complex condition not widely known in the community, however, it can cause devastating...

food borne illness in aged care

Food Borne Illness in Aged Care

Aged care residents are a vulnerable group of the population at higher risk of food borne illness. Consequently, it is vital that all aged care facilities are following standard 3.3.1 of the Australia New Zealand Food Standards Code. This month we explore the topic of...