Food Services Staff Courses

Food Services staff hold very important roles in ensuring that older people receive meals which improve health and support nutrition where health conditions may make swallowing or digestion difficult. Our courses assist foodservices staff with preparation of meals for those people who require special assistance.
Dysphagia management for food services staff

Dysphagia Management - Food Services Staff

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Nutrition management for food services staff

Nutrition Management - Food Services Staff

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Dietitians Australia

Don’t let your residents or budget experience the side effects of malnutrition or dysphagia.
Call us on 1300 850 246 or email and request a call back.

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