Texture Modified Vegetable Guide


Vegetables are crucial in providing colour and creating interest in a plated texture modified meal. This guide outlines how to select vegetables suitable for modification and how to meet the IDDSI standards.

Dietitians Australia
Aged & Community Care Providers Association

Don’t let your residents or budget experience the side effects of malnutrition or dysphagia.
Call us on 1300 850 246 or email and request a call back.

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