With shrinking budgets and a growing ageing population, there has never been a greater need for aged care facilities to improve efficiency, minimise costs and simplify compliance. At Food Solutions, our Food By Design program offers a broad range of foodservices to help you improve the level of care you provide for residents by ensuring dietary and texture requirements are met.
Food first approach to menu planning
Maximize the nutrition provided in your daily menus and recipes.
Supplement audits
We review residents who are on nutritional supplements with the aim to cut back or cease.
Texture modified diet and thickened fluid audits
Ensure meals meet national texture and fluid standards and dietary requirements.
Dining room audits
Maximise nutritional intake by enhancing the dining environment. Our audits cover meal presentation and portions, temperature, room ambience (noise levels, layout, table cloths, serviettes and surrounding environment), staff engagement and mealtime assistance.
Menu reviews and audits
Ensure meals provided meet nutritional and textured diet requirements and are in line with Commonwealth accreditation standards. Follow up support to assist with recommendation implementation is also available.
Connect with Food Solutions Diet Consultants to discover person-centred, high-quality support for your aged care residents. Schedule a consultation today!Call us on1300 850 246
