Tagged Articles

February 23, 2018
Thickened High Protein and Energy Drink

Dysphagia is estimated to affect between 8-67% of residents in residential settings. Of this 43% are more likely to have dementia. Texture-modified foods and thickened drinks are commonly used in dysphagia, to reduce the risks of choking and aspiration. Student project (2017) Student Dietitian: Katrina Bach- Bond University Supervisor: Elizabeth Newsham-West APD Make Your Own...

Read More
Dietitians Australia
Aged & Community Care Providers Association

Don’t let your residents or budget experience the side effects of malnutrition or dysphagia.
Call us on 1300 850 246 or email and request a call back.

CONTACT US
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram