Consuming a nutritious diet for optimal health is important at any age but is particularly important for the elderly to maximise independence and quality of life. As we age our nutritional requirements remain high and it is important to have a balanced diet ideally eating food from each of the five food groups while maintaining...

Nutritional management of residents undergoing dialysis should be a priority in any aged care facility. Kidney disease affects a large number of Australians, approximately 1.7 million. As kidney disease progresses a number of these people will require dialysis. Dialysis is needed to remove waste from the blood, restore the balance of electrolytes and remove excess fluid when the...

Diverticular disease is a condition which affects the large intestine.  Diverticulosis occurs when small pouches (diverticula) develop in the lining of the large intestine.  Diverticulitis is when these pouches become inflamed or infected. Diverticular disease is most common in people aged over 50 years, with older age and diet being considered the main risk factors. ...

Most residential aged care facilities (RACFs) have a relatively large stock of thickened fluids. With approximately 68% of residents having dysphagia, many resident require thickened fluids to maintain their pulmonary health. Some sites prefer to use fluids that are pre-thickened, which generally improves the accuracy of the thickness the resident receives.  However the majority of...

Recent research shows that up to one quarter of aged care residents have diabetes.  Diabetes is characterised by the body’s  reduced ability to control blood glucose levels (BGL) with poorly controlled diabetes having the potential to result in side effects such as poor would healing, pressure ulcers, weight loss, chronic infections, cognitive decline and increased...